Colombia – El Mirador from Coffee Project! Are you ready for a great coffee experience that is the first in Turkey and only in our stocks?

Hot chocolate, mango and jasmine flower flavors are waiting for you in a sip of El Mirador. For those who want to experience the highest level of coffee in their private pouch…

Colombia – El Mirador

El Mirador coffee beans are grown on a 32-acre farm in Pitalito, Huila, Colombia.

The owner of the farm was born and raised on a coffee farm and devoted his life to coffee beans. His parents have run the coffee farm for 70 years.

Harvesting and post-harvest processes that take El Mirador coffee beans to the next level even among qualified coffee beans are highly planned in terms of consistency and quality.

The processing methods used when processing coffee beans are created by combining different fermentation and drying techniques to complement the unique characteristics of each type of coffee.

The cores are processed by a process called “honey process”. First, the sugar content of coffee cherries is measured in Brix, after which the beans are divided into different categories according to their density and volume. This processing process in El Mirador is based on the meticulous selection of cherries before processing. Coffee cherries are fermented as fruit for 90 to 120 hours before processing. After these cherries are slowly dried for up to 25 days, the final grinding and packaging phase is proceeded.

Region: Huila – Colombia
Type: Orange Bourbon
Altitude: 1615 meters
Process: Honey
Harvest Period: April – November

Attention! Colombia | El Mirador is not included in the same-day delivery system. This special coffee is prepared in Ankara and shipped on the same day.

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